"Education is not the filling of a pail, but the lighting of a fire." - William Butler Yeats
Wednesday, December 18, 2013
Mr. Vignona and Mr. Hartman Welcome Students with Holiday Music
Wednesday, December 11, 2013
Dayton Avenue Supports Stuff-A-School and Holiday Door Decorating
Adopt-A-Platoon and Food Drive |
The Giving Tree |
Gingerbread House |
Enjoying the Holiday Spirit |
It is always about a good book |
Creating the Windows of Macy's |
Mrs. Fine is always so creative |
Go Sharks! |
Rudolph visits Dayton Avenue |
Supporting our needy pets |
Is that an Elf or Dr. Christie? |
Mr. Longo, no pre-fabricated doors allowed. |
All aboard the Polar Express |
Even the Elf on the Shelf supports PBIS |
6th Grade Visits Brookhaven National Laboratory
On Dec 3-6, the sixth grade classes from Dayton Avenue School and Eastport Elementary School, visited the Brookhaven National Lab (BNL) to experience their
Science Learning Center. During the day, the classes attended three
different “exploration labs."
The first was “Nowcasting” Cloud Formation Lab.
Through interactive models and demonstrations, the students discovered through
predicting, estimating, measuring, revising, and record keeping- What is a cloud and how it is formed? What is the role that aerosols play in cloud formation and
why they are so important?
This activity correlated exactly to our curriculum at this
time, since in science we are covering Weather and in Math making comparisons
to form percents and ratios.
The second lab was “Graphic Exposure: Clouds and Solar
Energy.” In this lab the students recorded, graphed, and analyzed how
clouds affect solar energy outputs. The students used a laptop computer
to answer a research question about clouds and solar energy by visually
representing and comparing data. This activity reinforced their graphing and
analytic skills.
The last lab was “Solar Energy Lab.” The students
explored the properties of photo voltaic panels. They experimented with a
variety of materials to determine which are ideal for transmission, absorption,
and reflection of solar energy. The students learned how to use instant
thermometers and volt meters. We have discussed solar energy and how it
relates to weather. In the second half of sixth grade, we will be
discussing Alternative Renewable Energy Resources and their importance to our
future.
These labs were very informative as well as thought
provoking for our students. The staff was professional, patient, and interesting.
They discussed their individual topics by finding out what the students knew
and the questions they had. Each lab used multi-sensory instruction. The
instructors not only talked about how BNL is a great resource for us to use,
but the opportunities for different professions that might interest the
students in the future. They explained how they can become involved in research
projects and even do internships once in high school. It was a very full
day of learning and was worthwhile since it mirrored the sixth grade science
curriculum.
Tuesday, November 26, 2013
Mrs. Marone's Students Learn the Meaning of Thankfulness
Mrs. Marone's fourth grade students in the media center
this week are doing expository writing to explore intrinsic things they are
thankful for. We are starting off with a poem and an eBook on the smartboard
followed by turn-and-talk discussions. The students will be using a graphic
organizer and working on including both a topic and concluding sentence and using
transition words in their paragraphs. They will be showing evidence or details
to support what they are thankful for. It will be a quick read/write in the
media center to connect with our literacy initiatives as well as American
culture.
Ms. Puglissi's 3rd Grade Students Make Thanksgiving Harmony and Support PBIS
Third grade students from Ms. Mohr's class wrote their own Thanksgiving Day song with their music teacher, Ms. Puglissi. These students also performed for the entire school as we celebrated the culmination of our "Dayton Cares" Thanksgiving Food Drive. Ms. Puglissi's class recently updated their bulletin board to support our PBIS initiative. Below are the lyrics and a video of the children performing:
Some turkey on my plate.
On the second day of Thanksgiving, this is what I ate:
Two cobs of corn and some turkey on my plate.
On the third day of Thanksgiving, this is what I ate:
Three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the fourth day of Thanksgiving, this is what I ate:
Four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the fifth day of Thanksgiving, this is what I ate:
Five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the sixth day of Thanksgiving, this is what I ate:
Six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the seventh day of Thanksgiving, this is what I ate:
Seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the eighth day of Thanksgiving, this is what I ate:
Eight cups of eggnog,
seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the ninth day of Thanksgiving, this is what I ate:
Nine cranberries,
eight cups of eggnog,
seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the tenth day of Thanksgiving, this is what I ate:
Ten pumpkin pies,
nine cranberries,
eight cups of eggnog,
seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
The
Ten Days of Thanksgiving
On the first day of Thanksgiving, this is what I ate:Some turkey on my plate.
On the second day of Thanksgiving, this is what I ate:
Two cobs of corn and some turkey on my plate.
On the third day of Thanksgiving, this is what I ate:
Three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the fourth day of Thanksgiving, this is what I ate:
Four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the fifth day of Thanksgiving, this is what I ate:
Five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the sixth day of Thanksgiving, this is what I ate:
Six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the seventh day of Thanksgiving, this is what I ate:
Seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the eighth day of Thanksgiving, this is what I ate:
Eight cups of eggnog,
seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
On the ninth day of Thanksgiving, this is what I ate:
Nine cranberries,
eight cups of eggnog,
seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
Ten pumpkin pies,
nine cranberries,
eight cups of eggnog,
seven sips of soup,
six scoops of stuffing,
five golden rolls!
four heaps of green beans,
three mashed potatoes,
two cobs of corn and some turkey on my plate.
Mummifying "King Cluck Tut" in 6th Grade Science
Last week, Mr. Dippel’s Class and Mrs. Montreuil’s class
mummified a chicken. Mrs. Grieco showed both classes a demonstration on the entire
process from embalming to mummifying. The students were able to watch the
process. This entire process will take 70 days and will end with the revealing
of “King Cluck Tut’s” Body and wrapping of the body. Students will be making
amulets to bury with the body as well as building a sarcophagus and pyramid to
lay the body in. This week students are mummifying apples – using different types of
salts (natron) to see which salt preserves the apple the best.
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